“Street Food” Collaboration Dinner | Monday Feb 27th, @ 6PM – SOLD OUT

MARKET is welcoming 5 well-renowned chefs into our kitchen for a special collaboration dinner on Monday, February 27th.  Our theme for the dinner is “Street Food” and will consist of 6 courses prepared by our Executive Chef Evan Robertson and guest chefs.   The dinner will be hosted and MC’d by acclaimed restaurant critic and writer, Dan Clapson. Tickets are $75 with a portion of proceeds going towards the Symons Valley Ranch in support of the 33 farmers/vendors affect by the fire.  This will be a unforgettable dinner created by some of the best chefs in the industry. We hope you will join us for this amazing dinner in support of a great cause! Purchase tickets below.

Meet the Chefs:

Evan Robertson- Executive Chef, MARKET

Geoff Rogers- Executive Chef, Savoury Chef Foods Vancouver & former MARKET Executive Chef from 2013

Roy Oh- Executive Chef/Owner , Anju Restaurant

Kenny Kaechele- Executive Chef/Owner, Workshop Restaurant

Chris Hartman- Executive Chef/Owner, Fence & Post Restaurant & former Executive Chef at FARM

Jan Hansen – Executive Chef, Hotel Arts Group (Yellow Door Bistro, Raw Bar)

MC- Dan Clapson