Our philosophy is to further explore the meaning of local food and seasonal ingredients, finding a connection between each plate, guest and the origins of those ingredients. At MARKET, we provide an arm’s reach approach to cooking by sourcing quality base ingredients regionally to produce bread and cheese in-house, butcher and cure internally, and grow our own greens and herbs with Calgary’s first commercial Urban Cultivator, an internal home garden. By producing these products in-house, it allows us to take full control over what we eat and the quality of our food. We believe in knowing what we are eating, where it came from and how it found its way to our table. If an item cannot be made in-house, we will source it locally from within our region. If it cannot be sourced locally, we will thoughtfully source it from our ethical and sustainable partners in neighbouring provinces.